Oats cutlet recipes. If you are looking for oats cutlet recipe without potatoes, you can use spinach and green peas instead. However, having potatoes in oats cutlet recipe actually gives it a much better form and taste. Oats cutlets recipe or Oats Tikki recipe is very easy and healthy oats recipe.
Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Some overnight oats are made with Greek yogurt, others with cottage cheese or coconut milk. oats tikki recipe: crunchy cutlets or tikki with the goodness of oats, spinach and fresh spices. You can cook Oats cutlet recipes using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oats cutlet recipes
- You need 1 cup of oats roasted.
- Prepare 1 of red bell pepper.
- It's 1 slice of yellow bell pepper.
- Prepare 1 slice of green capsicum.
- Prepare 1 of potato boiled and mashed.
- You need 1 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1 tsp of Roasted Cumin powder.
- Prepare Some of fresh coriander leaves.
- You need 1 tsp each of Green chilli, ginger and garlic paste.
- It's to taste of Salt.
- Prepare as required of Oil for shallow frying.
Oats is one of those super foods I like to include in my daily diet one way or the other. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices. Oatmeal is very healthy for your body, as it is rich in fibre and free from carbohydrate and starch. So, here's the complete recipe of the oats tikki or cutlet, take a look.
Oats cutlet recipes instructions
- Heat a pan. Roast the oats till it becomes slightly brown in colour. Cool it. Transfer to a bowl. Add boiled potato, turmeric powder, red chilli powder, roasted cumin powder, garam masala, green chilli, Ginger and garlic paste and salt. Mix well. Then knead a smooth dough. Once it is done. Make small balls from the dough..
- Heat oil in pan.Once the oil is hot. Shallow fry the cutlet till it become golden brown in colour. Once it is done..
- Transfer to a beautiful plate. Garnish with yellow, red and green bell pepper. Ready to serve hot. Oats cutlet with hot tea.
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