Clean and Refreshing Red Shiso Juice. Red shiso leaves are sold in bunches when it 's time to make umeboshi (salted ume plums). Shiso has an amazing minty, herby fragrance and can be made into a beautiful vibrant magenta juice. Mix with sparkling water for a refreshing drink or add a.
Add one bunch of leaves to the pot and boil for under one minute until they turn green. Adding the (green) shiso leaves gives the juice a refreshing fragrance. This is amazingly refreshing juice and I really like its colour. You can have Clean and Refreshing Red Shiso Juice using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Clean and Refreshing Red Shiso Juice
- You need 300 grams of Red shiso leaves.
- It's 800 grams of Sugar.
- Prepare 2 liter of Water.
- Prepare 20 grams of Citric acid.
- You need 400 ml of (or if using vinegar instead of citric acid.
It is expected many benefits such as helping to recover from exhaustion, helping digestion, detoxing, helping anti-ageing First wash Red Shiso leaves. We grow our own Shio leaves at the little farm, so this is freshly harvested from there! Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums).
Clean and Refreshing Red Shiso Juice instructions
- Red shiso leaves are sold in bunches when it's time to make umeboshi (salted ume plums). I bought a 300 g bag..
- Rip the leaves off the stems, since we'll only be using the leaves. Wash the leaves very well in water, and drain into a colander..
- Bring 2 liters of water to a boil in a large pot, add the red shiso leaves and simmer to extract their essence. When the leaves have lost their red color and turned green, the water will have turned purple. Simmer for about 5 minutes, and then either squeeze out the leaves and remove them, or strain the liquid through a sieve into another pot..
- Return the strained liquid to the pot, add the sugar and dissolve. Turn off the heat and add the citric acid (or vinegar). When you mix it the liquid will turn a beautiful red..
- Leave to cool, and store in the refrigerator. If you made too much you can freeze it. Dilute to taste..
- Citric acid is sold at pharmacies. 50 grams costs about 400 yen..
- Notes: I've tried grain vinegar and apple cider vinegar as the vinegar. If you add a tiny bit of salt to the concentrate, you can drink it as a sports drink..
Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. All-Natural • Pesticide-free Freshly-picked leaves, uncrushed for optimal quality. Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why!
